Cookery Demonstrations - Timetable
Friday 29 August
10am | Fish Made Easy - José Souto |
11am | Tom Kerridge - followed by book signing |
12.30pm | Amelia - Jack Rabbits |
1.15pm | Joe - Tideswell School of Food |
2.20pm | Tom Kerridge |
3pm | Alaska Sustainable Seafoods - Jose Souto |
3.45pm | Tom Kerridge - followed by book signing |
5pm | Alan Coxon |
Saturday 30 August
10am | Fish Made Easy - José Souto |
11am | Mary Berry CBE - followed by book signing |
12.30pm | Amelia - Jack Rabbits |
1.30pm | Joe - Tideswell School of Food |
2.30pm | Alan Coxon |
3.30pm | Mary Berry CBE - followed by book signing |
5pm | Alaska Sustainable Seafoods - José Souto |
Sunday 31 August
10am | Fish Made Easy - José Souto |
11am | Lesley Waters - followed by book signing |
12.15pm | Adam Smith - Burlington Room |
1.15pm | Amelia - Jack Rabbits |
2pm | Alan Coxon |
2.45pm | Joe - Tideswell School of Food |
3.30pm | Lesley Waters - followed by book signing |
4.45pm | Alaska Sustainable Seafoods - José Souto |