As a Chatsworth Country Fair Member, you will be entitled to entry to the Country Fair and exclusive use of the Members' enclosure giving you ringside seating on your own private lawn right at the heart of the action.
The marquee has a private bar serving refreshments, a covered dining area where Chatsworth's own catering team will be offering three-course lunches each day and of course, executive facilities of the highest standard.
For our menus click the buttons below.
Starter
Seared beef carpaccio, baby leaf salad & truffle mayonnaise
~Or~
Peppered goat’s cheese, pickled beetroot, apple & walnuts (v)
Main Course
Corn-fed chicken, honey roasted parsnips, parmesan cream, crispy kale & champ mashed potato
~Or~
Goat’s cheese & fig tart, yellow pepper salad & white balsamic dressing
~Or~
Roasted fillet of organic salmon, herb crumb, saffron potatoes, ratatouille & basil sauce
Dessert
Mango and passion fruit delice & pineapple compote
~Or~
Chocolate and almond Torte & raspberry coulis
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Tea and coffee
Starter
Salmon ballotine & chive crème fraiche
~Or~
Vegetable terrine, gherkin, & caper dressing
Main Course
Slow braised pork belly with glazed baby apples, green beans, celeriac mash & Madeira wine sauce
~Or~
Baked cod loin, baby potatoes, sprouting broccoli, chorizo & olive sauce
~Or~
Caramelized red onion and buffalo mozzarella tartlet with a warm heritage tomato, borlotti bean & marinated artichoke salad (v)
Dessert
Bakewell tart & toasted almond ice cream
~Or~
Strawberry cheesecake & dark chocolate sorbet
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Tea and coffee
Starter
Home-cured gravlax of salmon with fennel & hollandaise
~Or~
Mushroom risotto cake with a parmesan foam
Main Course
Roast sirloin of beef, fondant potato, glazed parsnips, & carrots, Yorkshire pudding & red wine jus
~Or~
Fillet of sea bass, crushed new potatoes, wilted spinach & chive butter sauce
~Or~
Pastry baked globe artichoke, warm tomato & red lentil salsa
Dessert
Summer berry pavlova
~Or~
Apple crumble tart & pouring cream
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Tea and coffee
Trio of Melon
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Pizza Twist with Salad (v)
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Chocolate and Almond Torte
Cheesy Garlic Bread
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Lasagne or Vegetarian Lasagne (v)
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Strawberry Cheesecake
Mushroom Risotto (v)
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Roast Chicken and Seasonal Vegetables
~or~
Nut Roast with Seasonal Vegetables (v)
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Summer Berry Pavlova
Soup (v) bread roll
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Pulled pork burger
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Smoked salmon & chive crème fraiche bagel
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Parma ham, brie and sundried tomato pesto baguettes
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Mozzarella, tomato, olive tapenade and basil pesto baguettes
All our sandwiches are served with a mixed leaf salad
and Pipers handmade crisps
Pork pies, scotch eggs, sliced honey glazed ham (served with pickle)
Artisan breads
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Lincolnshire poacher, Derby blue & brie (served with pickle)
Artisan breads
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Caesar salad
Victoria sponge, Chocolate Brownie, Cheesecake
Scones, Chatsworth preserve and clotted cream
Online booking closes Tuesday 29th August at 12midnight.
Price |
Advance Price |
|
| Three day membership Includes a single member's badge, member's car pass and access to exclusive member's facilities |
£ 114.50 | |
| Child three day membership For children of 13 and under accompanied by a member |
£ 15.00 | |
| Two day membership (on any two days) Includes a single member's badge, member's car pass and access to exclusive member's facilities |
£ 76.50 | |
| Child two day membership For children of 13 and under accompanied by a Member |
£ 10.00 | |
| One day (Friday, Saturday or Sunday) membership Includes a single Member's badge, members car pass and access to exclusive member's facilities |
£ 45.00 | |
| Child one day Friday, Saturday or Sunday membership For children of 13 and under accompanied by a Member |
£ 5.00 | |
| Member's three course luncheon by Chatsworth catering (per day/per person) |
£ 35.00 | £ 31.50 |
