Chatsworth Country Fair 2010
Friday 3rd, Saturday 4th & Sunday 5th September
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Friday 3rd September
Smoked Trout Roulade
Fresh Tomato and Mozzarella Salad
Main Course (served from the Buffet Table)
Honey Roast Ham
Crown of Turkey
with Cumberland Sauce
Roasted Vegetable Lasagne ‘V’
Dauphinoise Potatoes
Panache of Fresh Vegetables
Mixed Baby Leaf Salad with Herbs and Croutons
White Chocolate Mousse Cake
Sweet Apple Tart
Cheeseboard
Freshly Brewed Coffee
Saturday 4th September
Prawn Cocktail
Avocado Salsa on Ginger and Zucchini Pikelets
Main Course (served from the Buffet Table)
Coronation Chicken
Salmon Fillets with Pesto and Horseradish Crust
Tomato & Chive Tart ‘V’
Hot New Potatoes with Butter and Parsley
Couscous with Roasted Mediterranean Vegetables
Mixed Baby Leaf Salad with Herbs and Croutons
Wild Rice with Coriander and Lemon
Lemon Roulade
Passion Fruit and Raspberry Syllabub
Cheeseboard
Freshly Brewed Coffee
Sunday 5th September
Smoked Haddock Mousse with Cucumber Ribbons
Quail Egg Salad
Main Course (served from the Buffet Table)
Roast Sirloin of Beef
Mushroom Stroganoff ‘V’
Yorkshire Puddings
Roast Potatoes
Panache of Fresh Vegetables
Seafood Platter
Mixed Leaf Salad, Roasted Peppers, Herbs and Croutons
Deserts
Mocha Chocolate Cocktail
Fresh Fruit Pavlova
Cheeseboard
Freshly Brewed Coffee